Strawberry Dessert Pizza

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cool Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 slices

  • Calories

    360 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Dessert Pizza

Strawberry Pizza is a unique fruit dessert fit for a crowd. Bake the crust and top it with cheesecake filling, strawberries, crumble topping, and a drizzle.

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Ingredients

Servings
  • 13.8 ounce refrigerated pizza crust
  • 1 pound strawberries diced
  • 1 cup water
  • 1 cup granulated sugar
  • 5 tablespoons cornstarch
  • cup Cheesecake No Bake Filling
  • ¼ cup milk
  • ½ cup powdered sugar
  • ¼ cup all purpose flour
  • 2 tablespoons butter softened but not melted
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • mint optional
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Instructions

  1. Preheat oven to 400°F. Roll out the refrigerated pizza dough baking sheet or pizza pan. Sprinkle pizza dough with ½ teaspoon of cinnamon and granulated sugar.
  2. Bake in the preheated oven for 10–12 minutes, or until golden brown. Let it cool for 5 minutes.
  3. In a medium saucepan, over medium heat, add diced strawberries, water, granulated sugar, cornstarch, and lemon juice. Stir until smooth or all cornstarch has dissolved.
  4. Let filling simmer over medium heat for 15 minutes or until filling has thickened. Remove from heat and allow to cool for 15 minutes.
  5. Spread the no-bake cheesecake filling evenly over the cooled crust, leaving a small border around the edges.
  6. Next, spread strawberry filling over the cheesecake filling.
  7. In a bowl, combine softened butter, granulated sugar, brown sugar, flour, and salt. Mix until crumbly. Sprinkling over the pizza.
  8. Place dessert pizza back in the preheated oven for 15 minutes or until the top of the pizza is a light golden brown.
  9. Remove pizza from the oven and allow to cool for 5 minutes.
  10. Whisk powdered sugar and milk in a small bowl until smooth. Drizzle over the assembled pizza.
  11. Slice and serve immediately!

Notes

  • Store leftovers in an airtight container in the refrigerator for 1-2 days. 
  • Pre-bake the pizza crust to ensure it is fully baked and doesn’t become soggy from the toppings.
  • Watch the crumble on the pizza as it bakes in the oven. You want it to be golden brown, and it is susceptible to burning if it’s left too long.
  • Store leftovers in an airtight container in the refrigerator for 1-2 days. 
  • Pre-bake the pizza crust to ensure it is fully baked and doesn’t become soggy from the toppings.
  • Watch the crumble on the pizza as it bakes in the oven. You want it to be golden brown, and it is susceptible to burning if it’s left too long.

Nutrition Information

Show Details
Calories 360kcal (18%) Carbohydrates 73g (24%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 11mg (4%) Sodium 491mg (20%) Potassium 129mg (4%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 108IU (2%) Vitamin C 34mg (38%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories 360kcal 18%
Carbohydrates 73g 24%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 11mg 4%
Sodium 491mg 20%
Potassium 129mg 3%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 108IU 2%
Vitamin C 34mg 38%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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