Chocolate Chip Dessert Pizza
User Reviews
5.0
156 reviews
Excellent
Chocolate Chip Dessert Pizza
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This chocolate chip dessert pizza is so easy to make with just 10 ingredients! My recipe features a homemade pizza crust, cream cheese sauce, chocolate chips, and a crumbly streusel topping.
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Ingredients
Crust
- 1 ½ 1 ½ cups all-purpose flour
- ½ ½ teaspoon instant yeast
- ¼ ¼ teaspoon salt
- ⅔ ⅔ cup warm water
“Sauce”
- 8 8 oz cream cheese
- ¼ ¼ cup sugar
- 1 1 teaspoon vanilla extract
- 1 1 cup mini chocolate chips
Streusel
- 3 3 Tablespoons butter melted
- ¼ ¼ teaspoon vanilla extract
- ⅓ ⅓ cup + 1 Tablespoon all-purpose flour
- ⅓ ⅓ cup sugar
- 2 2 Tablespoons brown sugar tightly packed
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Instructions
Crust
- Preheat oven to 500F (260C) and line a pizza pan with parchment paper. Set aside.
- In a large bowl, combine flour, yeast, and salt and stir well.
- Add water and stir until ingredients are mostly combined. Use your hands to continue to combine until the dough is cohesive enough to form a ball.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes (until elastic). If needed, add additional flour 1 Tablespoon at a time if dough is too sticky and sticks stubbornly to your hands.
- Allow dough to rest for 10 minutes.
- Roll dough out into a 12” circle and transfer to prepared pizza pan. Pinch edges or gently fold over to form a crust.
Toppings
- Prepare your cream cheese “sauce” by cutting your cream cheese into 8 pieces and place in a microwave-safe bowl. Heat for 10 second intervals, stirring between each, until cream cheese is easy to stir.
- Add sugar and vanilla extract, stir well.
- Spread cream cheese “sauce” evenly over pizza dough.
- Sprinkle chocolate chips evenly overtop and press/spread into the “sauce”. Prepare your streusel.
Streusel
- Add vanilla extract to melted butter, stir, and set aside.
- In a separate bowl, use a fork to mix together flour and sugars.
- Add butter mixture and use a fork to combine until mixture resembles coarse crumbles.
- Sprinkle evenly over pizza
- Bake pizza in 500F (260C) oven for 7 minutes or until streusel turns a golden brown.
- Remove from oven, allow to cool for several minutes, then slice and serve.
Equipments used:
Notes
- Store in an airtight container in the refrigerator for up to 5 days. Leftover dessert pizza can be enjoyed warm or cold.
Nutrition Information
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Serving
1slice
Calories
358kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
176mg
(7%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
450IU
(9%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 358kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 176mg | 7% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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