Strawberry Dessert Pizza
User Reviews
5
Strawberry Dessert Pizza
Description
The Strawberry Dessert Pizza starts with a refrigerated pizza dough that is rolled out and baked until golden and crisp, ensuring a solid base to hold the toppings without becoming soggy. A sprinkle of cinnamon and granulated sugar on the dough before baking adds subtle sweetness and spice.
Following the crust baking, a filling is made by cooking diced strawberries with sugar, water, cornstarch, and lemon juice until thickened, creating a glossy fruit topping. A no-bake cheesecake filling spread underneath adds richness and a creamy texture contrast. The assembled pizza is then topped with a crumbly mixture made from butter, sugars, flour, and salt, which bakes to a golden brown and adds a crisp, buttery texture.
The dessert is best served chilled or at room temperature. Leftovers should be stored in an airtight container in the refrigerator for 1-2 days as the crust can soften over time. Watching the crumble during baking is important to prevent burning. This treat pairs well with fresh fruit and can be garnished with mint if desired.
Ingredients
- 13.8 ounce pizza crust refrigerated
- 1 pound strawberries diced
- 1 cup water
- 1 cup granulated sugar
- 5 tablespoons cornstarch
- ⅓ cup cheesecake no bake filling
- ¼ cup milk
- ½ cup powdered sugar
- ¼ cup all-purpose flour
- 2 tablespoons butter softened but not melted
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- mint optional
Instructions
- Preheat oven to 400°F. Roll out the refrigerated pizza dough baking sheet or pizza pan. Sprinkle pizza dough with ½ teaspoon of cinnamon and granulated sugar.
- Bake in the preheated oven for 10–12 minutes, or until golden brown. Let it cool for 5 minutes.
- In a medium saucepan, over medium heat, add diced strawberries, water, granulated sugar, cornstarch, and lemon juice. Stir until smooth or all cornstarch has dissolved.
- Let filling simmer over medium heat for 15 minutes or until filling has thickened. Remove from heat and allow to cool for 15 minutes.
- Spread the no-bake cheesecake filling evenly over the cooled crust, leaving a small border around the edges.
- Next, spread strawberry filling over the cheesecake filling.
- In a bowl, combine softened butter, granulated sugar, brown sugar, flour, and salt. Mix until crumbly. Sprinkling over the pizza.
- Place dessert pizza back in the preheated oven for 15 minutes or until the top of the pizza is a light golden brown.
- Remove pizza from the oven and allow to cool for 5 minutes.
- Whisk powdered sugar and milk in a small bowl until smooth. Drizzle over the assembled pizza.
- Slice and serve immediately!
Notes
- Pre-bake the pizza crust to prevent sogginess from the cheesecake and strawberry toppings.
- Monitor the crumble topping while baking to ensure it turns golden but does not burn.
- Store leftovers in an airtight container in the refrigerator for 1-2 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 491mg | 20% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 34mg | 38% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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