Strawberry Frosting
User Reviews
4.7
Strawberry Frosting
Description
Strawberry Frosting combines strawberry puree with rich butter and powdered sugar to produce a sweet, creamy topping. Fresh or thawed frozen strawberries are processed to a smooth puree, which is mixed with softened butter for a light, fluffy base. Gradually adding powdered sugar ensures a smooth texture without lumps. A touch of heavy cream and vanilla extract completes the frosting, balancing moisture and flavor. The result has a vibrant taste of strawberries, enhanced by the vanilla, with a soft spreadable consistency suitable for decorating baked goods.
The method involves carefully blending the ingredients to keep the frosting airy. Straining the puree to remove seeds is optional but yields a silkier finish. The mixture can be chilled and beaten again before use to restore fluffiness if prepared ahead. This careful process gives the frosting a balanced sweetness and a fresh fruit highlight without overpowering texture.
Apply immediately to cakes or cupcakes for a fresh berry flavor accent. The strawberry flavor distinguishes this buttercream from traditional vanilla versions, offering a light, fruity sweetness that pairs well with vanilla, chocolate, or lemon cakes. It can also be used as a filling or piped decoration if consistency is adjusted slightly by cream addition.
If using freeze-dried strawberries, some adjustments in powdered sugar and cream are needed to compensate for their dry texture. Softened butter is key to a smooth blend, and adding powdered sugar in portions prevents clumping. For a dairy-free variation, vegan butter and non-dairy cream alternatives can substitute traditional ingredients.
Ingredients
- ½ cup strawberries about 6 berries, chopped, fresh or frozen thawed
- 1 cup butter softened, (227g, unsalted
- 6 cups powdered sugar (720g)
- 2 to 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Place the strawberries in a blender or food processor. Process until completely smooth. (If desired, you can strain the mixture through a fine mesh sieve to remove the seeds.) Measure out ¼ cup of strawberry puree.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until soft and fluffy, about 3 minutes. Add the strawberry puree and beat until well combined. Scrape down the bowl.
- With the mixer on low speed, add the powdered sugar in about a cup at a time. Stop and scrape down the bowl occasionally. Once all of the sugar is added, beat in 2 tablespoons of cream and the vanilla. Beat on medium-low speed until fluffy, about 1 minute. Add the additional tablespoon of cream if needed for a smooth and fluffy frosting. Use the frosting immediately or cover and chill overnight. Bring to room temperature and beat again for 30 seconds to 1 minute or until fluffy and spreadable before using.
Notes
- Straining the strawberry puree removes seeds for a smoother texture but is optional.
- Use softened butter, allowing it to sit out for 1-2 hours, or soften briefly in the microwave avoiding melting.
- Add powdered sugar gradually to prevent lumps and mess.
- To make a dairy-free version, substitute vegan butter and non-dairy cream alternatives.
- Using freeze-dried strawberries requires reducing powdered sugar and increasing cream due to lack of moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 3mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 44g | 88% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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