Strawberry Horchata
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Strawberry Horchata
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Indulge in the perfect summer treat with this Strawberry Horchata. This creamy and refreshing drink blends the classic horchata flavors with the sweet and tangy taste of fresh strawberries.
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Ingredients
- 1 cup white rice
- 1 cinnamon stick
- 2 cloves
- 2 cups water
- 2 cups strawberries stems and leaves removed
- 1 cup water filtered (for blending strawberries)
- ¾ cup sweetened condensed milk or to taste
- 1 ounce can evaporated milk
- 1 teaspoon vanilla extract optional
- 5 cups cold water filtered
Instructions
- Rinse the rice in a fine mesh strainer for 2 minutes or until the water runs clear, no white residue.
- Add the rice, cinnamon stick, and cloves into a large pitcher.
- Pour the 2 cups of water over the top into the the pitcher. Stir to combine.
- Cover and place on the counter at room temperature to let this soak for at least 6 hours or overnight.
- After soaking, remove large chunks of the cinnamon stick, leave any smaller pieces that have broken off.
- Working in batches if needed, blend the rice (cinnamon and cloves) with the water.
- Pour this mixture through a fine mesh sieve lined with cheese cloth (best results come with using a nut milk bag!). For smoother horchata do this step twice if needed.
- Add the strained mixture into a clean large pitcher.
- Clean the blender and blend 2 cups of strawberries with 1 cup of water. Blend until smooth.
- Add the strawberry mixture to the pitcher with the strained rice milk.
- Pour in 5 additional cups of cold, filtered water, the evaporated milk, and sweetened condensed milk. Stir to combine. Taste and adjust as needed by adding more sweetened condensed milk.
- Add vanilla extract if desired. Stir to combine.
- Serve over ice. Store in the refrigerator.
Equipments used:
Notes
- Storage:
- Ingredient Notes:
- We advise enjoying this horchata within three days of preparation.
- Avoid leaving it at room temperature for over 30 minutes, and store it in the refrigerator.
- Rice: long grain white rice. Can use a jasmine rice also.
- Sweetened Condensed Milk: Adjust sweetness to your preference by adding more or less of the sweetened milk. Other sweetener alternatives include honey, maple syrup, or sugar.
- Evaporated Milk: Substitute both milks with other milk or dairy free alternatives of your choice.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
57mg
(2%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
110IU
(2%)
Vitamin C
29mg
(32%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 29mg | 32% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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