Strawberry Ice Cream Cake
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Strawberry Ice Cream Cake
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This Strawberry Ice Cream Cake recipe is the ultimate Summer dessert for strawberry lovers. It’s super easy to make using ice cream sandwiches and strawberry topping to create the perfect frozen treat.
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Ingredients
- 24 strawberry cheesecake ice cream sandwiches unwrapped
- 1 oz container whipped topping thawed
- 1 jar strawberry ice cream topping
- fresh strawberries sliced, for garnish
Instructions
- In a 9x13-inch pan, place 12 of the ice cream sandwiches in a single layer.
- Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
- Drizzle the strawberry ice cream topping over the Cool Whip.
- Add the remaining 12 ice cream sandwiches in a single layer.
- Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
- Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
- Top the cake with slices of fresh strawberries.
- Cut the cake and serve frozen.
Nutrition Information
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Calories
0.2kcal
(0%)
Carbohydrates
0.02g
(0%)
Protein
0.003g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.01g
(0%)
Monounsaturated Fat
0.001g
Cholesterol
0.002mg
(0%)
Sodium
0.1mg
(0%)
Potassium
0.1mg
(0%)
Sugar
0.02g
(0%)
Vitamin A
0.1IU
(0%)
Calcium
0.1mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 02 kcal
% Daily Value*
| Calories | 0.2kcal | 0% |
| Carbohydrates | 0.02g | 0% |
| Protein | 0.003g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Cholesterol | 0.002mg | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 0.1mg | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 0.1IU | 0% |
| Calcium | 0.1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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