Strawberry Ice Cream Recipe
User Reviews
4.7
9 reviews
Excellent
Strawberry Ice Cream Recipe
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This Strawberry Ice Cream recipe is creamy, delicious, and loaded with fresh, juicy strawberries. Easy to make with a few simple ingredients, this classic ice cream is the best!
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Ingredients
- 1 pint fresh strawberries chopped
- 1/4 /4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 4 ounces cream cheese softened
- 1¼ cups granulated sugar
- 1 teaspoon vanilla extract
- pinch kosher salt
Instructions
- Place strawberries in a medium bowl and cover with 1/4 cup granulated sugar. Stir lightly to make sure strawberries are well-coated with sugar. Allow strawberries and sugar to sit at room temperature for about 30 minutes to macerate.
- Combine whipping cream, milk, and cream cheese, mixing until smooth. Mix in sugar, strawberries and juices from earlier, vanilla, and salt.
- Pour into ice cream maker container and make according to ice cream maker directions.
- Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.
Notes
- Makes 2 quarts.
- To enjoy soft-serve ice cream. If you wish to enjoy it right after it’s made, scoop it into serving bowls or cones for soft-serve ice cream.
- To freeze for scooping. Freeze immediately for firmer ice cream to scoop. Place the ice cream in an airtight container with a lid, or a dish or loaf pan, wrap very well, and place in the freezer for a few hours to overnight. Scoop and serve. Return any remaining ice cream to the freezer.
- Ice cream should last in the freezer for about two weeks.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
43mg
(2%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
173IU
(3%)
Vitamin C
17mg
(19%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 43mg | 2% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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