Strawberry Icebox Cake
User Reviews
4.9
Strawberry Icebox Cake
Description
Strawberry Icebox Cake assembles layers of whipped topping, graham crackers, and sliced strawberries to create a simple chilled dessert. The graham crackers break into manageable pieces and absorb moisture from the whipped topping and fruit over time, softening into a cake-like texture without baking. This layered construction highlights the combination of airy cream and fresh, slightly tart strawberries.
The dessert is prepared in an 8x8 inch pan, beginning with a layer of whipped topping, followed by graham crackers, more cream, and a portion of strawberries. These layers repeat to build a multi-layered, creamy cake. Once assembled, it requires at least four hours of refrigeration to set properly and allow the flavors and textures to meld.
The recipe is adaptable to various fruits; substituting or combining favorite berries or other fruits can personalize the flavor. The chilled nature makes this a light, refreshing dessert option suitable for warmer days or gatherings.
Ingredients
- (2) 8 oz Cool Whip thawed, containers
- 1 1/2 lbs strawberries hulled and sliced
- 1 1/2 packs graham crackers
Instructions
- Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
- Add a layer of graham crackers, breaking as necessary to cover whipped topping.
- Top with another 1/2 container of whipped topping and smooth with a spatula.
- Add 1/3 of the strawberries in an even layer.
- Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
- Cover and refrigerate at least 4 hours before serving.
Notes
- This cake can be customized by using other fruits or combinations of fruits in place of strawberries.
- Refrigerate at least 4 hours before serving to allow the graham crackers to soften and flavors to meld.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 171mg | 7% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 40mg | 44% |
| Calcium | 76mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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