Strawberry Kiss Cookies
User Reviews
5
Strawberry Kiss Cookies
Description
Strawberry Kiss Cookies start with creamed butter and sugar, incorporating egg, milk, and vanilla to create a moist dough. The addition of baking soda and salt helps to control spread and flavor balance. The dough is divided into balls, optionally rolled in sprinkles for a colorful appearance, then baked until lightly golden but still soft.
Immediately after baking, a berry-flavored Hershey's Strawberry Ice Cream Cone chocolate kiss is gently pressed into the top of each cookie so it melts slightly inside without fully losing shape. This adds a fruity chocolate center that complements the buttery cookie base.
The cooling cookies firm up and can be stored in an airtight container, preserving their softness. They make a charming dessert or snack, suitable for serving at parties or casual gatherings where a fruity chocolate cookie fits well.
Ingredients
- ½ cup butter softened, unsalted
- 1 cup granulated sugar
- 1 egg at room temperature, large
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 tablespoons milk
- 1 bag chocolate kisses Hershey's Strawberry Ice Cream Cone flavor
- Sprinkles (optional)
Instructions
- Preheat oven to 350 degrees F
- Line a baking sheet with parchment paper or silicone mat
- In a large bowl, cream together the butter and sugar until fluffy
- Mix in the egg, milk and vanilla until well combined
- Add flour, baking soda, and salt, and mix until well combined
- Divide dough using a cookie dough scoop and roll into balls
- Place on baking sheet
- For sprinkles, roll ball in sprinkles then place on baking sheet
- Bake for 10-12 minutes or until lightly golden
- Remove from oven and immediately add chocolate kiss pressing down gently
- Let cool and remove to wire rack
- Store in an airtight container
Nutrition Information
Show DetailsNutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 39mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 104IU | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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