Strawberry Lemon Cupcakes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    18 cupcakes

  • Calories

    229 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Lemon Cupcakes

Indulge in bright citrus flavors with Strawberry Lemon Cupcakes. A sweet treat topped with homemade cream cheese frosting made for sharing!

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Ingredients

Servings

Strawberry Lemon Cupcakes

  • 15.25 ounces lemon cake mix (1 box)
  • 12 ounces strawberry soda

Cream Cheese Frosting

  • 4 ounces butter softened, unsalted
  • 6 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • strawberries cut in half, for garnish

Instructions

  1. Preheat your oven to 350 degrees F. Line a muffin tin with cupcake liners and set it aside.
  2. In a large mixing bowl, whisk together the cake mix and strawberry soda until smooth and combined.
  3. Pour the cake batter into the lined muffin tin cups so that they are 1/2 way full.
  4. Bake for 14-16 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and then transfer the cupcakes to a wire rack to cool completely.
  5. Once the cupcakes are cooled, beat together the butter and cream cheese in a large mixing bowl. Add the powdered sugar 1 cup at a time. Once the sugar is all mixed in add the vanilla and mix until smooth.
  6. Frost the cupcakes with an offset spatula or a piping bag with your preferred tip attached. (You can also use a ziploc bag with a corner cut off instead of a bag with a tip.)
  7. Garnish each cupcake with half a strawberry or strawberry slice. Store in the fridge until ready to serve.

Nutrition Information

Show Details
Serving 1cupcake Calories 229kcal (11%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 23mg (8%) Sodium 212mg (9%) Potassium 15mg (0%) Fiber 0.04g (0%) Sugar 27g (54%) Vitamin A 285IU (6%) Vitamin C 0.4mg (0%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 1cupcake
Calories 229kcal 11%
Carbohydrates 36g 12%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 23mg 8%
Sodium 212mg 9%
Potassium 15mg 0%
Fiber 0.04g 0%
Sugar 27g 54%
Vitamin A 285IU 6%
Vitamin C 0.4mg 0%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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