Strawberry-Lime Stuffed Cupcakes
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Strawberry-Lime Stuffed Cupcakes
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Bring something special to the table with this well-loved recipe.
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Ingredients
Cupcakes
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon lime zest
- 12 fresh strawberries
Lime Buttercream
- 1 stick butter, softened
- 1 lb powdered sugar
- 2 tablespoons lime juice
- 1 teaspoon vanilla
- lime zest for garnish
Instructions
Cupcakes
- Preheat oven to 350.
- Cream butter, sugar, and eggs together until fluffy. Add vanilla.
- Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Stir in lime zest.
- Pour into cupcake tins and bake for 20-25 mins at 350. Let cool.
- Using a sharp knife, cut a cone-shaped hole in the cupcake, leaving about an inch of cake on the bottom. Stuff the strawberry down it, and cover with remaining cake if you can. Frost!
Lime Buttercream
- Cream butter. Add sugar 1 cup at a time. Stir in vanilla. Drizzle in lime juice, add more if needed.
- Frost cupcakes and garnish with lime zest.
Notes
- from food network
- (I used my vanilla bean cupcake recipe.)
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