Strawberry Mandarin Orange Dump Cake
User Reviews
5
Strawberry Mandarin Orange Dump Cake
Description
The Strawberry Mandarin Orange Dump Cake starts by evenly spreading drained mandarin oranges in a greased 9x13-inch pan. Strawberry pie filling is then dolloped and spread over the oranges, providing a sweet and slightly tart fruit base. A dry yellow cake mix is sprinkled over the fruit filling, covering the pan completely, which will form the cake's top crust.
Generous drizzles of melted butter over the cake mix melt into the dry ingredients during baking to produce a moist, crisp topping reminiscent of a cobbler or crisp. Baking at 350 degrees for about 55 minutes allows the fruit juices to bubble up around the edges while the cake mix browns to a golden finish. The result is a dessert with a juicy, sweet-tart fruit layer under a crunchy, buttery crumb crust.
This dump cake is straightforward to prepare without mixing batter, making it a convenient option for a casual dessert. After cooling, it can be scooped and served on its own or with cream or ice cream.
Ingredients
- 2 .5 oz. mandarin oranges drained (1 3/4 to 2 cups, in jars
- 21 oz. strawberry pie filling canned
- 15.25 oz. yellow cake mix
- 1 cup butter melted
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
- Add the drained mandarin oranges to the bottom of the pan. Spread them out.
- Add dollops of strawberry pie filling on top of the mandarin oranges. Spread out with an offset spatula.
- Evenly distribute the cake mix on top of the strawberry pie filling. Be sure to get all of the edges with cake mix too.
- Drizzle the melted butter on top of the cake mix.
- Place into the preheated oven and bake for 55 minutes until the filling is bubbly and the edges are golden brown.
- Let cool. Scoop and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 409mg | 17% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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