Strawberry Marshmallow Fudge
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 5 mins
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Course
Dessert
Strawberry Marshmallow Fudge
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Strawberry Marshmallow Fudge that’s so easy to make, you can do it the morning of Valentine’s Day, and still have a treat ready in time for dessert, with only 5 minutes of effort.
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Ingredients
- 2 ½ cups Campfire® mini fruit-flavored marshmallows divided
- 12 ounces semi-sweet chocolate chips
- 11 ½ ounces milk chocolate chips
- ½ cup Nutella
- ½ cup cocoa crisped rice cereal
- ½ cup dried strawberries roughly chopped
- festive sprinkles optional
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Instructions
- Line an 8-inch baking dish with parchment paper. Add 1 cup Campfire® mini fruit-flavored marshmallows into bottom of the prepared baking dish.
- In a large microwave-safe bowl, combine the chocolate chips and Nutella. Microwave for 30 seconds and stir to combine. Continue cooking fudge in 30 second increments until the mixture in smooth.
- Stir in the remaining marshmallows, cocoa crisped rice cereal and dried strawberries.
- Pour melted chocolate and Nutella mixture over the marshmallows in the baking dish. If desired, add festive sprinkles evenly over the fudge. Place fudge into the refrigerator until firm, about 2 hours. Cut into 1-inch squares.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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