Strawberry marshmallows with Grand Marnier
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Prep Time
2 mins
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Cook Time
30 mins
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Servings
36 medium
Strawberry marshmallows with Grand Marnier
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A super easy and flop-proof recipe to make egg-free marshamallows.
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Ingredients
- 350 ml water
- 35 g gelatin
- 700 g granulated sugar
- 4 Tbsp strawberry powder freeze-dried
- 2 tsp vanilla extract
- 3 Tbsp Grand Marnier or other orange liqueur
- 15 g cornflour
- 15 g icing sugar
- 1 tsp strawberry powder optional
Instructions
- Sprinkle the gelatin over the water in a glass/steel-mixing bowl and let it soak for 3 minutes. Place this over a pot with water on the stove and set at medium heat.
- Add the sugar and strawberry powder to the gelatin & water mixture and stir until the sugar has dissolved – about 5-8 minutes.
- Tip the contents of the bowl into the bowl of a stand mixer fitted with the balloon whisk attachment and whisk the mixture until light and fluffy and until it has cooled down. This will take about 10 – 15 minutes. At about 10 minutes add the vanilla extract and Grand Marnier and carry on mixing. Once it has thickened and cooled, pour the marshmallow mix onto a baking tray or ceramic dish which you have lightly sprayed with cooking and allow to set.
- Sprinkle the sifted icing sugar, cornflour and strawberry powder mix over the marshmallows and tip them out on to a flat surface that you have also dusted. Cut the marshmallows into squares or whatever shape you like and toss these lightly in the sugar &strawberry powder mix.
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