Strawberry Milkshake Recipe
User Reviews
4.9
Strawberry Milkshake Recipe
Description
The Strawberry Milkshake Recipe combines strawberry ice cream—which provides a rich and creamy base—with sliced fresh strawberries for fresh fruity flavor and texture. Heavy cream and whole milk contribute to the shake's smooth, thick consistency, while a touch of vanilla extract enhances the overall flavor.
The whipped cream topping is made by whipping cold heavy cream with vanilla extract and sugar until stiff peaks form, creating a light and sweet garnish. Pouring the milkshake into glasses and topping with whipped cream and extra strawberries offers both visual appeal and extra flavor layers.
This milkshake is suited for serving immediately as a refreshing dessert or snack, especially when fresh strawberries are in season. It yields about four servings and is best consumed fresh to enjoy its creamy texture.
The calorie information reflects approximate values per serving based on ingredient brands and quantities used. Adjust ingredient amounts to taste or dietary needs.
Ingredients
- 24 ounces strawberry ice cream 1/2 of a 1.5 quart carton, slightly softened
- ½ cup heavy cream 4 ounces
- ½ cup milk 4 ounces, whole
- ½ teaspoon vanilla extract 2 grams
- 1 cup strawberries sliced
Whipped cream
- 1 cup heavy whipping cream (very cold) 8 ounces
- 1 teaspoon vanilla extract 4 grasm
- 1 tablespoon sugar 12 grams
Instructions
Making the Whipped Cream:
- Add the cream, vanilla and sugar to a medium bowl.
- Whip with a stand or hand mixer until stiff peaks form. Keep refrigerated until ready to use.
Making the Milkshake:
- Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
- Pour into 4 large glasses and top with whipped cream and extra strawberries if desired.
- Serve immediately.
Notes
- The recipe produces approximately four servings, each including whipped cream topping.
- Calorie estimates are approximate and may vary depending on ingredient brands; consulting a nutritionist is recommended for precise information.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 669 kcal
% Daily Value*
| Calories | 669kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 174mg | 58% |
| Sodium | 149mg | 6% |
| Potassium | 426mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1905IU | 38% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 297mg | 30% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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