Strawberry Mini Pavlova
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Additional Time
6 hrs
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Total Time
7 hrs 30 mins
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Servings
6
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Calories
160 kcal
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Course
Dessert
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Cuisine
American, Australian, New Zealand
Strawberry Mini Pavlova
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Strawberry Mini Pavlova is an egg white meringue pavlova dessert that is topped with strawberries and is soft and pillowy on the inside and crisp on the outside.
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Ingredients
- 4 large egg separated - will use egg whites only
- Pinch salt
- 1-1/4 cup powdered sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
Garnish
- 6 dollops Whipped Cream
- 1 cup strawberries fresh, sliced
Instructions
- Preheat the oven to 225°F. Line a large sheet tray with parchment paper, set aside.
- In the body of a stand mixer add the egg whites and the salt. Mix on medium speed until soft peaks form about 5 minutes. Add the powdered sugar one tablespoon at a time to the bowl, scraping down the sides as needed. Turn the speed onto medium-high and whip until stiff peaks form, the egg white will become glossy and bright white, about 5-8 minutes. Fold in the cornstarch, vinegar, and vanilla until fully mixed.
- Place six even dollops of the meringue onto the sheet tray about 3 inches apart. Slightly flatten them out until they are an inch and a half high, make a little divet in the center, this is where your toppings will sit.
- Place in the oven and bake for 1 hour and 15 minutes.
- Without opening the oven, turn off the heat and let cool down completely. This will take about 6 hours. Use immediately or store in an airtight container until ready to serve.
- Top with whipped cream and strawberries just before serving.
Equipments used:
Notes
- Notes: Do not make on a humid or rainy day, the meringue will not dry properly.
- Notes: Do not make on a humid or rainy day, the meringue will not dry properly.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
125mg
(42%)
Sodium
48mg
(2%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
180IU
(4%)
Vitamin C
14mg
(16%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 125mg | 42% |
| Sodium | 48mg | 2% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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