strawberry mojito with a ginger, basil and mint infusion
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strawberry mojito with a ginger, basil and mint infusion
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- sugar syrup
- 1/2 cup strawberries cut in half
- 1/2 cup sugar
- 1/2 cup water
- 5 cm ginger peeled and sliced, piece
- 1/2 black peppercorns whole
- 6 mint leaves
- 6 basil leaves
- cocktail
- 1 cup strawberries halved or quartered
- 1 sugar syrup 25 - 35ml, shot
- 1 white rum 25ml, shot
- 3 - 4 mint leaves
- 3 - 4 basil leaves
- lime juice of half a lime
- soda water to top up
- lime wedges or slices to garnish
- mint optional, extra, to garnish
Instructions
- to make the syrup
- make this in advance. Put all the ingredients into a small pot and bring to the boil. Allow to simmer for about 10 - 15 mins (low heat). Allow to cool, strain and refrigerate.
- To make the cocktail add all the ingredients into a beaker, or bowl and muddle it all together ensuring that the strawberries are broken down. Strain this through a small sieve , pressing down so that all the liquid comes out.
- Pour this into a tall glass with loads of ice and top up with soda water (if you want tit a little sweeter you can use lemonade or add more sugar syrup)
- Add your garnish and serve.
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