Strawberry Muffins
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
12
-
Calories
192 kcal
-
Course
Dessert, Breakfast, Baked Goods
-
Cuisine
American
Strawberry Muffins
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These gorgeous Strawberry Muffins are sweet, light, fluffy, moist and delicious……and so easy to make.
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Ingredients
- 1 egg
- 1 cup white sugar
- 1/3 cup vegetable oil
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup strawberry chopped, fresh
- 2 tablespoons flour
Instructions
- Preheat oven to 350 degrees F. Spray muffin tins with baking spray or line with muffin liners.
- In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
- Add 1-1/2 cups flour, salt and baking powder and stir until combined.
- In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
- Fill muffin cups about 2/3rds full (I use an ice cream scoop to fill).
- Bake for 18 to 20 minutes in the preheated oven, or until done.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
110mg
(5%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
31IU
(1%)
Vitamin C
7mg
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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