Strawberry Nectarine Bruschetta
User Reviews
0.0
0 reviews
Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
15 mins
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Total Time
33 mins
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Servings
20 Bruschette
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Course
Appetizer
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Cuisine
International
Strawberry Nectarine Bruschetta
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A recipe for Strawberry Nectarine Bruschetta! Toasted baguette slices are covered in a sweet and savory combination of strawberries, cherry tomatoes, nectarines, and goat cheese.
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Ingredients
- 8 ounces (227 grams) fresh strawberries hulled and quartered
- 5 ounces (142 grams) cherry tomatoes quartered
- 1 nectarine diced
- 3 tablespoons (44 milliliters) olive oil
- 1 tablespoon (15 milliliters) balsamic vinegar
- 1 tablespoon (15 milliliters) honey
- 1 baguette
- 1 clove garlic peeled and halved
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 4 ounces (113 grams) goat cheese
- 1/4 cup (10 grams) fresh mint leaves thinly sliced, for garnish
Instructions
- In a large bowl, combine the strawberry, cherry tomato, and nectarine pieces.
- Add the olive oil, balsamic vinegar, and honey. Gently toss to coat, then set aside at room temperature for 15 minutes to blend the flavors.
- Cut the baguette diagonally into 1/2 inch (1.25 centimeter) thick slices.
- Heat the slices on a grill pan or under a broiler until toasted on each side.
- Lightly rub the top side of the toasted bread slices with the garlic clove.
- Spread or crumble the goat cheese over the toasted slices.
- Season the fruit mixture with salt and pepper. Adjust seasonings to taste.
- Use a slotted spoon to transfer the fruit to each of the cheese covered bread slices.
- Garnish with thinly sliced mint and serve immediately.
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