Strawberry Wonton Cups

Name: Strawberry Wonton Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 2 cups strawberries; 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 24 2- inch Round won ton wrappers; ¼ cup crumbled goat cheese; ¼ cup basil leaves

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
24 servings
Course
Appetizer
Cuisine
American, International

Strawberry Wonton Cups

Iris Warren

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These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time!

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Ingredients

Servings

2 cups strawberries thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon sugar or more, to taste
24 2- inch Round won ton wrappers
¼ cup crumbled goat cheese
¼ cup basil leaves chiffonade

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Instructions

Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
Serve immediately, garnished with basil, if desired.