Strawberry Oat Crumble Bars
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5
6 reviews
Excellent
Strawberry Oat Crumble Bars
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Strawberry Oat Crumble Bars. Homemade strawberry oatmeal bars with buttery oatmeal topping, fresh strawberries, and strawberry jam. A perfect Summer dessert bar.
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Ingredients
Buttery Oat Crumble:
- 1 3/4 cup old-fashioned oats
- 1 1/2 cup flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 cup butter cut into cubes, cold, salted
Strawberry Filling:
- 3 cups strawberry sliced into small pieces, fresh
- 1/3 cup sugar
- 2 Tablespoons flour
- 1 teaspoon lemon zest fresh
- 1/2 cup strawberry jam (warmed)
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with non-stick cooking spray or line it with parchment paper.
- In a food processor or high-powered blender (such as a Vitamix or Blendtec), pulse oats, flour, brown sugar, and baking powder until oats are mostly ground. Add the cold butter cubes and pulse until crumb mixture comes together.
- Press 1/2 of the oat crumble into prepared 9 x 13 pan. Bake for 8-10 minutes. Remove from oven.
Strawberry Filling Directions:
- In a medium bowl, toss strawberries with sugar. Add flour and lemon zest and stir together. Spoon berries over pre-baked crust.
- Place strawberry jam in a microwave-safe bowl. Heat for about 25 seconds or until it is warmed. Drizzle warm jam all over the berries.
- Sprinkle with the remaining crumble all over the berries. Bake for 30-40 minutes or until the oat crumble is a light golden brown color and the berries begin to burst and bubble.
- Let cool before cutting into bars. If you want to use a spoon, dig on in while the bars are warm. Serve with vanilla bean ice cream.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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