Strawberry Pancakes
User Reviews
5.0
18 reviews
Excellent
Strawberry Pancakes
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You have to try this easy strawberry pancakes recipe. It is delicious and tastes amazing. Make these strawberry pancakes!
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Ingredients
- 1 1/4 cup all purpose flour
- 1 Tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg (lightly beaten)
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 2 Tablespoons melted unsalted butter plus more for greasing the pan
- 1 cup fresh strawberries rinsed, hulled, and finely chopped
- Extra strawberries for garnish
- maple syrup or honey for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, beaten egg, melted butter, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until just combined. It's okay if the batter has small lumps; do not over mix.
- Gently fold the chopped strawberries into the batter.
- Heat a large non-stick skillet or griddle over medium heat. Brush with a little melted butter to prevent sticking.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges starting to look set, about 2-3 minutes.
- Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown and cooked through.
- Serve the pancakes hot, garnished with extra fresh strawberries and drizzled with maple syrup or honey.
Notes
- Sugar: A small amount of sugar is added for a touch of sweetness to complement the strawberries. Adjust according to the sweetness of the berries and your preference.
- Baking Powder: This is the leavening agent that helps the pancakes rise and become fluffy. Make sure it's fresh for the best results.
- Fresh Strawberries: They should be ripe, fresh, and finely chopped to distribute evenly in the batter. Overly ripe berries can make the batter too wet, so if yours are very juicy, you may want to slightly reduce the milk.
- Batter Consistency: The batter should be thick but pourable. If it's too thick, add a splash more milk; if too runny, a bit more flour.
- Cooking Temperature: Medium heat is recommended to cook the pancakes thoroughly without burning them. If the skillet is too hot, the outside will cook too quickly, leaving the inside uncooked.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
221mg
(9%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
169IU
(3%)
Vitamin C
11mg
(12%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 221mg | 9% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 11mg | 12% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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