Strawberry Pancakes

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Course

    Breakfast

  • Cuisine

    American

Strawberry Pancakes

Fluffy pancakes filled with strawberries - these Strawberry Pancakes are a sweet breakfast that tastes decadent! Top with syrup or more fresh berries for a special pancake breakfast.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 3 tablespoons melted butter plus more for the pan
  • 1 tablespoon vanilla extract
  • 1 1/2 cups diced strawberries

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
  2. In another bowl, mix together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix just until combined. Add the diced strawberries and lightly fold them into the batter.
  4. Heat a griddle or skillet. Lightly coat the pan with butter. Pour about 1/3 cup of batter onto the hot surface. Cook until bubbling and golden on the edges, then flip and cook until the second side is golden.
  5. Remove and continue until all of the batter has been used.
  6. Serve warm with strawberry syrup or maple syrup.

Nutrition Information

Show Details
Serving 1serving

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1serving

* Percent Daily Values are based on a 2,000 calorie diet.

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