Strawberry Pie
User Reviews
5
4 reviews
Excellent
Strawberry Pie
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This simple yet delicious strawberry pie is great for a weekend treat, summer barbecue, or special occasion with friends and family.
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Ingredients
- 1 pie crust baked as directed, prepared
- 2 pounds strawberries quartered
- ¾ cup sugar
- ¾ cup strawberry juice *from macerated strawberries
- ¼ cup water
- 3 tablespoons cornstarch
Instructions
- Bake pie crust as directed or make a homemade pie crust.
- Combine sugar and quartered strawberries in a bowl. Allow to macerate for about 20 minutes at room temperature or until you have ¾ cup strawberry juice and the sugar completely dissolves. Strain the liquid from the strawberries into a measuring cup and add water as needed, about ¼ cup, until you reach 1 cup of liquid. Set the strawberries aside.
- Whisk 3 tablespoons of cornstarch into the liquid and transfer to a small pot with about ¼ cup of the strawberries. Use a potato masher or spatula to break the strawberries into small pieces. Heat the mixture over medium-high heat and stir constantly for about 8-10 minutes until it thickens to a jam-like consistency.
- Pour the thickened strawberry sauce over the remaining strawberries and toss to combine. Then transfer the mixture into your prepared pie crust and flatten the berries with a spatula. Refrigerate your pie for at least 4 hours or until completely set.
Equipments used:
Notes
- Storage: Cover leftover strawberry pie with plastic wrap or foil and refrigerate to store. Fresh strawberry pie will last up to 2 days in the refrigerator.
- Cover leftover strawberry pie with plastic wrap or foil and refrigerate to store. Fresh strawberry pie will last up to 2 days in the refrigerator.
- Notes: If you'd like to make your own pie crust, try my Homemade Pie Crust recipe.
Nutrition Information
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Serving
1slice
Calories
217kcal
(11%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
89mg
(4%)
Potassium
195mg
(4%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
14IU
(0%)
Vitamin C
67mg
(74%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 217kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 89mg | 4% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 67mg | 74% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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