Strawberry Pie Recipe
User Reviews
5.0
6 reviews
Excellent
Strawberry Pie Recipe
Report
The best strawberry pie recipe made with a flaky crust and a sweet filling of fresh strawberries and jello. It's a perfect dessert to make during strawberry season!
Share:
Ingredients
- 9 inch pie crust pre-baked
- 4 cups fresh strawberries sliced into quarters
- 2 tablespoons cornstarch
- ¾ cup granulated sugar
- 1 cup water
- 3 ounces strawberry jello powder
- Whipping cream for optional topping
Instructions
- Preheat oven to 450º F.
- Place the pie crust in a pie plate and fold excess crust under and press together to form thick crust edge and crimp the edges. Then prick the bottom and sides a few times with a fork.
- Bake 10 to 12 minutes until light brown.
- Remove from the oven and cool completely before filling.
- Once the crust has cooled, add the cut strawberries into the crust and spread it evenly.
- In a small pan, add the whisk cornstarch, sugar and water and heat over medium heat, whisking continuously. Bring to a boil. Cook for about 2 minutes until it has thickened.
- Remove from the heat and add in the jello powder and whisk until dissolved.
- Cool the jello mixture for 15 minutes.
- Once it has cooled, poured the jello mixture over the strawberries in the pie crust.
- Place in the refrigerator and chill for at least 3 hours.
- Top with whipped cream prior to serving.
Notes
- Add other fresh fruits to it if you'd like such as raspberries and blueberries.
- Use a graham cracker crust or Oreo crust if you'd like.
- Store leftovers in a airtight container in the refrigerator for up to 4 days.
- Freeze this pie after it has set in the refrigerator fully. Wrap it in a layer of plastic wrap and then a layer of aluminum foil.
- Freeze up to 2 months. Thaw in the refrigerator before serving. It will be a little more liquid-y after freezing.
- Frozen strawberries are not recommended for this recipe since they are more soft after thawing.
- Nutritional information does not include whipped cream.
Nutrition Information
Show Details
Serving
1slice
Calories
243kcal
(12%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
5mg
(2%)
Sodium
182mg
(8%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
9IU
(0%)
Vitamin C
42mg
(47%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 243kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 182mg | 8% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
