Strawberry Poke Cake
User Reviews
0
0 reviews
Unrated
Strawberry Poke Cake
Report
Incredibly light and tasty, this strawberry poke cake will be the star of any gathering! It's airy, soft, and brings that fresh strawberry taste into every single bite!
Share:
Ingredients
- 1 white cake mix Prepared according to the package, box
- 1 3- Ounce strawberry Jell-O boxed
- 1 Cup water boiling
- 1 8- Ounce whipped topping Thawed, container (Cool Whip
- 1 ½ Cup strawberries sliced
Instructions
- Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
- In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
- Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
- Before serving, spread the thawed cool whip over the top and top with sliced strawberries.
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
3mg
(1%)
Sodium
359mg
(15%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
39IU
(1%)
Vitamin C
11mg
(12%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 359mg | 15% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
