Strawberry Poppyseed Cake
User Reviews
5
6 reviews
Excellent
Strawberry Poppyseed Cake
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A fruity chilled dessert with poppyseed cake, cream cheese whipped topping, and strawberry sauce!
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Ingredients
- 1 box white cake mix
- 2 tablespoons poppy seeds
- 8 ounces cream cheese softened
- 8 ounces cool whip topping
- 2 cups powdered sugar
- 1 box strawberry danish dessert (found near the jello and pudding items)
- 1 ¾ cups water cold
- 2 pounds strawberries hulled and sliced
Instructions
- Follow instructions on the cake mix box to prepare the cake in a 9x13 inch pan. Discard 1/2 cup of the prepared batter (you could use this to make 3-4 small cupcakes) and stir poppy seeds into the remaining batter. Bake according to box directions (take it out a few minutes early because there is slightly less batter). Allow cake to cool.
- Whisk together cold water and strawberry danish mix. In a medium sauce pan bring mixture to a boil. Boil, whisking constantly, for one minute. Remove from heat and stir strawberries into the mixture. Allow to cool.
- While danish mixture and cake are cooling, prepare the whipped cream layer. In a larger bowl mix cream cheese, whipped topping, and powdered sugar together until smooth and fluffy.
- Spread whipped topping over cake. Spread strawberry mixture over whipped cream layer. Chill at least 1-2 hours before serving.
Notes
- *Recipe prep/cooking time does not include chilling time.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
76mg
(3%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
277IU
(6%)
Vitamin C
44mg
(49%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 76mg | 3% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 44mg | 49% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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