Strawberry Pretzel Salad
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5
2 reviews
Excellent
Strawberry Pretzel Salad
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This Strawberry Pretzel Salad recipe is the perfect sweet and salty combination! A light cream cheese filling, crunchy pretzel crust and fresh strawberry JELLO topping make these bars totally irresistible.
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Ingredients
For the Gelatin:
- 2 packages strawberry gelatin dessert small 3 ounce boxes, Jell-O brand
- 2 cups water boiling
- 4 cups strawberries about a 1 pound package, fresh, sliced
For the Crust:
- 2 ½ cups pretzels measure before crushing
- ¼ cup granulated sugar
- ½ cup butter melted, unsalted
For the Filling:
- 1 package cream cheese 8 ounce, softened
- ¾ cup granulated sugar
- 1 container Cool Whip 8 ounce, thawed
Instructions
- In a mixing bowl, dissolive JELL-O with boiling water by stirring with a spoon for several minutes. Stir in strawberries. Refrigerate until partially set, about an hour and a half.
- Meanwhile, preheat oven to 350 degrees F. Combine crushed pretzels with sugar. Using a fork, add in melted butter. Press into the bottom of a 13x9-inch baking dish.
- Bake crust for 10 minutes. Remove and cool.
- In a medium mixing bowl, beat cream cheese with sugar until smooth. Fold in thawed Cool Whip until fully blended. Spread over cooled crust.
- Refrigerate crust with filling until gelatin topping is partially set.
- Using a spoon, carefully add the gelatin and strawberry mixture over the top of the chilled cheesecake. Refrigerate for at least 4 hours, or overnight until set.
Notes
- Plan ahead. You'll want to get a head start on making the gelatin so that it's slightly thickened as you add it to the bars.
- Measure the pretzels before crushing them. This gives you an accurate measurement.
- Bake and cool crust completely. While the crust is cooling, prepare the filling and topping.
- Chill before serving. Strawberry Pretzel JELLO is best served cold! I let mine chill for at least 4 hours before slicing and serving.
- Use fresh sliced strawberries if you don't want to use the JELLO.
Nutrition Information
Show Details
Serving
1slice
Calories
160kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
18mg
(6%)
Sodium
118mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 160kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 18mg | 6% |
| Sodium | 118mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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