Easy Strawberry Rhubarb Jam
User Reviews
5.0
27 reviews
Excellent
Easy Strawberry Rhubarb Jam
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This Strawberry Rhubarb Jam is so Quick and Delicious that Anyone Can Make It! Plus it's Lightened Up!
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Ingredients
- 2 c. hulled and chopped strawberries
- 2 c. chopped rhubarb
- 1/2 c. Truvía® Natural Sweetener
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Instructions
- In a sauce pan mix together strawberries, rhubarb and Truvía® Natural Sweetener .
- Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Bring mixture to a rolling boil over medium-high heat. Stir frequently, continuing to boil, until jam is thickened and bubbles completely cover surface. This will take about 10 minutes.
- If you prefer to have the strawberries and rhubarb mashed use Immersion blender to puree mixture.
- Transfer jam into seal-able container, seal and refrigerate for 7 days or freeze.
Nutrition Information
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Calories
29kcal
(1%)
Carbohydrates
7g
(2%)
Sodium
1mg
(0%)
Potassium
86mg
(2%)
Sugar
6g
(12%)
Vitamin A
20IU
(0%)
Vitamin C
13.2mg
(15%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 86mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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