Strawberry Rhubarb Cobbler
User Reviews
5
Strawberry Rhubarb Cobbler
Description
This Strawberry Rhubarb Cobbler begins with simmering sliced strawberries and thinly sliced rhubarb with half the sugar until the fruit is tender and the juices develop. The batter is prepared by mixing flour, sugar, baking powder, cinnamon, salt, and milk to create a smooth base. Melted butter is spread in the baking dish before dolloping the batter evenly over it.
Warm fruit is spooned gently over the batter without stirring, ensuring a fruit layer atop the batter. The cobbler bakes at 350°F until the cake is set and golden, about 45–55 minutes. Cooling briefly helps the batter finish thickening for easy slicing.
The result is a dessert with a soft, cakey topping beneath a layer of sweet-tart fruit that balances the natural rhubarb acidity. Cinnamon adds a warm spice note. This cobbler can be made with fresh or frozen fruit depending on availability.
Ingredients
- 1 pound strawberries sliced 1/2-inch thick
- 8 ounces rhubarb thinly sliced
- 1 ¼ cups granulated sugar divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup butter
Instructions
- Preheat the oven to 350°F.
- Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
- In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
- Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.
- Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!
- Bake 45-55 minutes or until cake is set.
- Let the cobbler cool for about 10 minutes before serving.
Notes
- Either fresh or frozen strawberries and rhubarb can be used, allowing flexibility based on season and ingredient availability.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176 | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 139mg | 6% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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