Strawberry Rhubarb Custard Pie Recipe
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Strawberry Rhubarb Custard Pie Recipe
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The best delicious Strawberry Rhubarb Custard Pie Recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Custard Pie recipe today!
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Ingredients
- 1 pastry shell frozen or fresh, single, unbaked, 9-inch
- 3 egg large
- 3 tablespoons milk
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 3 cups rhubarb diced
- 1 cup strawberries sliced
Instructions
- Preheat oven to 375 degrees.
- Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries.
- Pour into the pie shell and add the top layer of the pie crust.
- Bake for 50 to 60 minutes until custard is firm.
- Enjoy!
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