Strawberry Rhubarb Oatmeal Muffins
User Reviews
5.0
216 reviews
Excellent
Strawberry Rhubarb Oatmeal Muffins
Report
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fiber, protein and vitamin C.
Share:
Ingredients
- 1 c unbleached flour
- 1 c quick oats
- ⅔ c sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon table salt
- 2 eggs
- 1 c plain non-fat Greek yogurt
- ¼ c vegetable oil
- 2 teaspoon vanilla
- 1 c strawberries chopped into ¼ inch pieces
- 1 c rhubarb chopped into ¼ inch pieces
Instructions
- Preheat oven to 375'.
- Stir all dry ingredients together in a large bowl.
- In a 2 cup measuring cup, add the eggs and beat until lightly frothy (this should be approx. ½ c volume) then add the yogurt, oil and vanilla and stir until mixed.
- Pour wet ingredients into the dry and stir just until well mixed together. Let this sit and soften the oats while you chop the strawberries and rhubarb.
- Line a 12 cup muffin tin with liners. Stir in the chopped strawberries and rhubarb into the batter and then spoon into the muffin cups. These will be quite full, that's ok. Put the muffins into the oven and bake 22-28 min (my batches took 25 minutes).
- When done, test with a toothpick, it should come out dry. The muffins will be lightly browned on some edges but not brown all over.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
182mg
(8%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
52IU
(1%)
Vitamin C
8mg
(9%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 182mg | 8% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
Other Recipes
You'll Also Love
