Banana Strawberry Oatmeal Muffins

User Reviews

5.0

3 reviews
Excellent

Banana Strawberry Oatmeal Muffins

Breakfast muffins made with yogurt, oatmeal, whole wheat flour, and fruit. Adapted from Banana Yogurt Oatmeal Muffins.

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Ingredients

Servings
  • 1 cup whole wheat pastry flour
  • ¾ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup old fashioned oats
  • 1 6 oz container plain non-fat Greek yogurt
  • 1 cup ripe banana mashed
  • ¼ cup canola oil
  • 1 egg
  • ½ cup strawberries frozen or fresh, chopped
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Instructions

  1. Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, and baking soda.
  3. In a medium bowl, stir together oats and yogurt until well-combined. Stir in banana, oil, and egg.
  4. Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in strawberries.
  5. Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.

Nutrition Information

Show Details
Serving 1muffin Calories 172kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 14mg (5%) Sodium 91mg (4%) Potassium 138mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 29IU (1%) Vitamin C 5mg (6%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1muffin
Calories 172kcal 9%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 91mg 4%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 29IU 1%
Vitamin C 5mg 6%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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