Paleo rhubarb tart with honey {GF, Paleo}

Name: Paleo rhubarb tart with honey {GF, Paleo}
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 people
Ingredients: 1.5 cups almond flour; 2 TBs arrowroot flour; Pinch salt; 3 TBs maple syrup or honey; 3 TBs coconut oil; 2 tsps vanilla extract; 2 cups rhubarb stalks; 2-3 TBs honey; zest of half a lemon

User Reviews

4.9

237 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6 people
Calories
294 kcal
Course
Dessert, Baked Goods
Cuisine
North American, International

Paleo rhubarb tart with honey {GF, Paleo}

Ethan Patterson

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This beautiful honey paleo rhubarb tart is so delicate, it will help paint your whole spring pink. A perfect gluten free & low fodmap dessert.

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Ingredients

Servings

Tart crust (recipe from My Paleo Patisserie by Jenni Hulet):

1.5 cups almond flour (160 g)
2 TBs arrowroot flour
Pinch salt
3 TBs maple syrup or honey
3 TBs coconut oil
2 tsps vanilla extract

Rhubarb filling:

2 cups rhubarb stalks cut the width of your rectangular tart pan (if using), or the diameter of your round tart pan (if using)
2-3 TBs honey or maple, if making vegan
zest of half a lemon

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Instructions

Preheat oven to 325F. Oil or butter baking pan for easy removal.
In a large bowl, blend flours and salt. Add remaining ingredients and mix until a soft dough is formed. Shape into a ball and wrap in plastic wrap. Chill in fridge for about 15 minutes.
When dough has cooled enough to work, roll between two pieces of wax paper or plastic wrap into a thin shape to match the desired pan.
Place dough into tart pan. Arrange rhubarb stalks horizontally if using a rectangular pan, or going out like the spokes of a wheel if using a round tart pan. Drizzle with honey and lemon zest.
Bake for 25-30 minutes, until dough is golden and rhubarb has softened. Let cool in pan before removing.

Nutrition Information

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Calories 294kcal (15%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 7g (35%) Sodium 3mg (0%) Potassium 128mg (4%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 41IU (1%) Vitamin C 3mg (3%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories	294kcal	15%
Carbohydrates	25g	8%
Protein	6g	12%
Fat	21g	32%
Saturated Fat	7g	35%
Sodium	3mg	0%
Potassium	128mg	3%
Fiber	4g	16%
Sugar	16g	32%
Vitamin A	41IU	1%
Vitamin C	3mg	3%
Calcium	96mg	10%
Iron	1mg	6%