Strawberry Rhubarb Cobbler Recipe
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
8 servings
-
Calories
364 kcal
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Course
Dessert
-
Cuisine
North American
Strawberry Rhubarb Cobbler Recipe
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Want a Strawberry Rhubarb Cobbler recipe that tastes AMAZING and you can feel good about eating? I thought you might! Sweet strawberries and tart rhubarb are baked with some coconut sugar and topped with a grain-free shortbread-like crumble topping. It's a delicious summer dessert!
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Ingredients
Strawberry Rhubarb Cobbler Filling
- 4 cups sliced strawberries
- 4 cups sliced rhubarb
- ½ cup coconut sugar
- 2 tablespoons tapioca starch
The Cobbler Topping
- 1 cup almond flour
- ¾ cup shredded coconut divided
- ⅓ cup coconut sugar
- ¼ cup tapioca starch
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup coconut oil melted
Instructions
- Preheat your oven to 350 degrees.
- Combine all the filling ingredients in a large bowl and mix well. Pour it into an 8"x11" baking dish.
- In the same bowl, mix together the almond flour, ½ cup of the shredded coconut, coconut sugar, tapioca starch, baking powder, sea salt, and coconut oil. Place the topping in mounds on top of the strawberries and rhubarb to create a cobblestone effect then flatten slightly with your hands. Sprinkle the remaining ¼ cup of shredded coconut over the top.
- Put the baking dish into your oven and bake for 30 minutes, or until it is hot and bubbling at the sides. Note: check the cobbler after 20 minutes. If the top is browning too much, place some aluminum foil over the top.
Notes
- Brown sugar can be substituted for the coconut sugar and cornstarch can be substituted for the tapioca starch, if needed.
- To make this extra pretty, sprinkle the top with a few extra sliced strawberries.
Nutrition Information
Show Details
Serving
1 piece (of 8)
Calories
364kcal
(18%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
237mg
(10%)
Potassium
334mg
(10%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
71IU
(1%)
Vitamin C
47mg
(52%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1 piece (of 8) | |
| Calories | 364kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 237mg | 10% |
| Potassium | 334mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 47mg | 52% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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