Vegan Strawberry Cheesecake Tarts for 2. Glutenfree Recipe

Crust

• 1/2 cup oat flour
• 1/2 cup coconut flakes
• 1 Tbsp ground raw sugar
• a pinch of salt
• 1.5 to 2 Tbsp maple syrup
• 1 tsp oil
• A few drops of vanilla extract
• a pinch of cinnamon or other spices optional

Filling

• 1/3 cup firm tofu
• 1/4 cup cashews soaked for an hour or more
• 1 tsp cornstarch
• 1 Tbsp raw sugar
• 5 juicy strawberries
• 1 tsp oil optional
• 1/2 tsp vinegar I use apple cider vinegar
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/2 tsp vanilla extract