Strawberry Rice Krispie Treats
User Reviews
4.7
Strawberry Rice Krispie Treats
Description
Strawberry Rice Krispie Treats begin with blending freeze-dried strawberries into powder, which is incorporated into a melted marshmallow and butter base along with vanilla extract. The powdered strawberry adds a subtle fruitiness that complements the sweetness of the marshmallows without adding moisture. Lightly folding in extra mini marshmallows and crispy rice cereal retains a crunchy yet tender texture. Pressing the mixture into a greased pan and letting it cool forms soft, cuttable bars. This recipe brings a refreshing berry flavor to a traditional marshmallow rice cereal treat.
The strawberry flavor is noticeable but not overpowering, balanced by the creamy marshmallow and buttery undertones. The treats maintain a chewy texture with occasional crispy bits from the rice cereal and little pockets of marshmallow softness from the added mini marshmallows. They offer a pleasant variation on the original, especially appealing when you want a subtle fruit note in familiar comfort food.
This snack is suitable for casual occasions or packed for school lunches or outings. It can be cut into squares or rectangles once cooled, making it easy to serve or share. The recipe scales well for larger batches if needed.
Ingredients
- 1 oz freeze-dried strawberries
- 6 tablespoons butter salted
- 16 oz mini marshmallows plus 2 cups mini marshmallows, divided, bag
- 1 teaspoon vanilla extract
- 8 cups crispy rice cereal
Instructions
- Grease a 9x13-inch pan (or 9x9-inch pan for thicker treats) and set aside.
- In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside.
- In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.
- Remove from heat and add the strawberry powder and vanilla extract. Stir until well combined.
- Stir in the cereal and remaining 2 cups of marshmallows. Spread the mixture into the prepared pan and press gently with spatula to flatten.
- Cool in pan for about 30 minutes before cutting and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 76mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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