Strawberry Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    556 kcal

  • Course

    Side Dish

  • Cuisine

    American

Strawberry Salad

This copycat Panera Strawberry Pecan Salad is loaded with fresh berries and candied pecans. Tossed with a sweet homemade lemon poppy seed dressing, it's the perfect fresh salad warm summer days!

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Ingredients

Servings

For the Salad:

  • 1 cup pecan halves
  • ¼ cup granulated sugar
  • 12 ounce package romaine lettuce chopped
  • 8 ounce fresh strawberries halved
  • 4 ounce fresh blueberries
  • 2 ounce goat cheese crumbled
  • ¼ cup red onion sliced (cut into small pieces)
  • 15 ounce can mandarin oranges drained
  • 2 chicken breasts cooked and diced

For the dressing:

  • ¼ cup granulated sugar
  • ½ cup lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • cup olive oil
  • 1 Tablespoon poppyseeds

Instructions

  1. In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
  2. In a large bowl, combine romaine, berries, oranges, cheese and onion. Add diced chicken. Toss gently.
  3. In a small mason jar, combine dressing ingredients and shake with lid on.
  4. When ready to serve, add candied pecans and drizzle with dressing. ENJOY!

Notes

  • Make the dressing ahead of time. Mix all the ingredients together and store it in a mason jar in the fridge. When the salad is ready, the dressing will be perfectly chilled and ready to drizzle over your Strawberry Pecan Salad.
  • Side dish or main course.To serve this salad as a side dish for your main course, simply omit the chicken. Adding the chicken turns it into a complete meal!
  • Make it less sweet. Use unsweetened toasted pecans instead of candied nuts if you prefer a salad with less sweetness. You could also reduce the amount of sugar in the dressing to suit your taste.
  • Lettuce- Swap out the romaine and use spinach instead! Spinach salad is a great way to get extra vitamins. You can also do 1/2 and 1/2 with the spinach and romaine.

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 35g (12%) Protein 18g (36%) Fat 40g (62%) Saturated Fat 6g (30%) Polyunsaturated Fat 33g Cholesterol 38mg (13%) Sodium 215mg (9%) Fiber 5g (20%) Sugar 28g (56%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 35g 12%
Protein 18g 36%
Fat 40g 62%
Saturated Fat 6g 30%
Polyunsaturated Fat 33g 194%
Cholesterol 38mg 13%
Sodium 215mg 9%
Fiber 5g 20%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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