Strawberry Sauce
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Strawberry Sauce
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Juicy strawberries cooked into a sweet sauce with a hint of citrus! The perfect topping for vanilla ice cream or as a lovely garnish to any dessert.
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Ingredients
- 2 1/2 cups strawberries about 1 pint, fresh, chopped
- 1/2 cup sugar
- 2 tbsp water
- 1 tbsp orange juice
- 1 tbs lime juice
- 2 tbsp maple syrup
Instructions
- In a saucepan, heat all the ingredients (strawberries, sugar, water, orange juice, and maple syrup) together over medium-high heat.
- Bring mixture to a boil, stirring occasionally to make sure nothing burns.
- Once boiling, turn down heat to medium-low and cook for 10-15 minutes or until your mixture thickens up and strawberries break down. If you dip a spoon in your mixture and run your finger along the back of the spoon, there should be a defined line through the jam.
- When the sauce is finished cooking, let it cool on the counter before storing in the refrigerator to chill.Plate and serve with your favorite dessert!
Nutrition Information
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Calories
84kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
7IU
(0%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 61/2 cup servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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