Strawberry Sauce

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  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    48 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Sauce

This easy homemade Strawberry Sauce is bursting with fresh strawberry flavor and the perfect balance of sweetness.

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Ingredients

Servings
  • 1 lb strawberries fresh or frozen*
  • 3 tablespoons granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

Instructions

  1. Wash, hull, and slice strawberries and place into a small saucepan.
  2. Stir in sugar and water. Heat over medium heat and bring to a simmer.
  3. Cook strawberries for 10 minutes or until tender, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into a blender and blitz until completely smooth.
  6. Refrigerate until read to use as desired.

Notes

  • *You can use frozen strawberries in this recipe as well (1:1 ratio).  No need to thaw. 

Nutrition Information

Show Details
Calories 48kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.03g (0%) Sodium 1mg (0%) Potassium 116mg (2%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 9IU (0%) Vitamin C 44mg (49%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories 48kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 1mg 0%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 9IU 0%
Vitamin C 44mg 49%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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