Strawberry Sheet Pan Pancakes

Name: Strawberry Sheet Pan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup all purpose flour; 1 cup white whole wheat flour; 3 tablespoons granulated sugar or coconut sugar; 1 teaspoon lemon zest; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups milk of choice; 2 eggs; 3 tablespoons melted coconut oil or melted butter; 1 teaspoon almond extract or vanilla extract; 1 1/2 cups fresh sliced strawberries

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Calories
230 kcal
Course
Breakfast
Cuisine
American

Strawberry Sheet Pan Pancakes

Lindsey Herring

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Easy, baked strawberry sheet pan pancakes are perfect for a weekend breakfast or brunch!

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Ingredients

Servings

1 cup all purpose flour
1 cup white whole wheat flour
3 tablespoons granulated sugar or coconut sugar
1 teaspoon lemon zest
2 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups milk of choice
2 eggs
3 tablespoons melted coconut oil or melted butter
1 teaspoon almond extract or vanilla extract
1 1/2 cups fresh sliced strawberries

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Instructions

Preheat oven to 425° F. And grease a rimmed quarter sheet pan ( 9x13) with cooking spray or melted butter. In a large bowl whisk together the flours, baking powder, baking soda and salt, sugar and lemon zest. In a smaller bowl whisk together the milk, eggs, oil and almond extract. Pour the wet ingredients in with the dry and stir together until combined.
Pour the batter into the prepared sheet pan and spread into an even layer. Gently press the strawberry slices onto the top of the batter. Bake for 15 minutes or until golden and a toothpick inserted in the middle comes out clean.
Cool the pancakes for a couple minutes and then serve topped with powdered sugar, maple syrup and extra sliced strawberries.

Nutrition Information

Show Details

Calories 230kcal (12%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 50mg (17%) Sodium 554mg (23%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories	230kcal	12%
Carbohydrates	34g	11%
Protein	7g	14%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	6g	35%
Cholesterol	50mg	17%
Sodium	554mg	23%
Fiber	3g	12%
Sugar	10g	20%