Strawberry Shortcake
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Strawberry Shortcake
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Made with fresh strawberries, homemade whipped cream, and biscuits, this Strawberry Shortcake recipe is an easy dessert that's perfect for summer!
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Ingredients
For the strawberries:
- 6 Cups strawberry quartered
- 1/4 Cup sugar granulated white
- 1 Teaspoon vanilla extract
For the whipped cream:
- 1 Cup heavy whipping cream
- 2 Tablespoons sugar granulated white
- 1 Teaspoon vanilla extract
For the shortcake:
- 8 Biscuits homemade
Instructions
For the strawberries:
- In a medium sized mixing bowl, stir together the quartered strawberries, 1/4 granulated sugar and 1 teaspoon of vanilla. Cover tightly with plastic wrap and store in the refrigerator for at least 30 minutes or up to 48 hours.
For the whipped cream:
- In a large bowl, add the heavy cream, sugar and vanilla extract. Whip on high using a handheld electric mixer until soft peaks form. Cover and store in the refrigerator until ready to use.
To assemble:
- Slice a biscuit in half and layer it with strawberries and whipped cream, place on the top and layer with more strawberries and whipped cream. Serve immediately
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
264mg
(11%)
Potassium
256mg
(5%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
451IU
(9%)
Vitamin C
64mg
(71%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 264mg | 11% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 64mg | 71% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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