Strawberry Shortcake Cupcakes
User Reviews
5
3 reviews
Excellent
Strawberry Shortcake Cupcakes
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These easy Strawberry Shortcake Cupcakes feature all the flavors of traditional strawberry shortcake, with a vanilla cupcake base, fresh strawberries, and whipped cream. The perfect dessert for summer!
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Ingredients
Butter Cake ingredients
- 2 cups butter softened
- 4 cups sugar
- 8 large egg
- 2 tsp vanilla extract pure
- 5 ½ cups flour
- 4 tsp baking soda
- 2 cups milk whole
Whipped Cream Ingredients
- 3 cups heavy whipping cream
- 1 cups powdered sugar
- 2 tsp vanilla extract pure
- 18 oz strawberries washed, dried, and sliced, in container
Instructions
- Preheat oven to 350 degrees and line cupcake pan with cupcake liners.
- Using a standing mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time until combined. Add in the vanilla.
- Using a large bowl, whisk together the flour and baking soda.
- Alternate between the milk and dry ingredients and gradually beat both ingredients into the batter until combined and smooth.
- Scoop batter into the cupcake liners, filling the cupcake liners about ¾ full.
- Bake in the oven at 21 minutes until a light golden brown. Remove and allow to cool completely.
Whipped Cream
- Using a standing mixer, beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Scoop the whipped cream into the piping bag.
Building the cupcake directions
- Scoop about ½ cup of the sliced strawberries onto a plate and chop them into smaller pieces.
- Remove 12 cupcakes from the cupcake liners. Cut the tops off the cupcakes and discard the bottoms.
- Using the other 12 cupcakes, pipe a ring of whipped cream onto the top of the cupcakes. Place a few sliced strawberries on top. Top with the cupcake that you had cut over the strawberries and whipped cream.
- Pipe another dollop of whipped cream on top. Spoon about 1 tsp of the chopped strawberries on top. Enjoy!
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
131mg
(44%)
Sodium
342mg
(14%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
1022IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 342mg | 14% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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