Strawberry Shortcake Kabobs - 2 Ways
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5
Strawberry Shortcake Kabobs - 2 Ways
Description
In the whipped cream version, skewers are assembled by alternating a strawberry half, a square of pound cake, and a dollop of whipped topping repeatedly until filled. These are chilled until serving, allowing the whipped topping to meld with the fruit and cake.
The white chocolate version involves threading strawberries and pound cake pieces onto skewers with strawberries on the ends, then drizzling melted white chocolate over them. After refrigeration, the chocolate firms, creating a creamy coating to complement the fresh fruit and cake.
Both approaches emphasize simplicity and flexibility, providing a visually appealing way to serve a familiar dessert that can be customized with or without creamy toppings.
Ingredients
- 12 strawberries tops removed and cut in half
- 12 oz. pound cake cut into 1-inch squares
- 8 oz. whipped topping optional
- 1 bag white chocolate chips optional
Instructions
Whipped Cream Version
- Layer a strawberry, pound cake, and whipped topping onto a skewer. Do this until skewer is filled as desired.
- Refrigerate until ready to serve.
White Chocolate Version
- Cut the cake into 1½ inch squares.
- Rinse strawberries and cut off tops. Add strawberries and cake pieces to your skewers making sure strawberries are on the end. Place on parchment paper.
- Melt white chocolate chips by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted. Drizzle white chocolate over your skewers.
- Refrigerate for half hour. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 76mg | 25% |
| Sodium | 432mg | 18% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.