Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream
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Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pint Whipped Cream kept cold
- ¼ cup powdered sugar more if desired
- 1 vanilla bean split down the center, seeds removed
- strawberry stems removed, fresh
- pound cake thawed and sliced into bite-sized chunks, frozen
Instructions
- Combine the cold whipped cream with powdered sugar and vanilla bean seeds. Using a hand mixer, beat for 3-4 minutes or until thick and creamy. Place into the refrigerator until needed.
- Alternate threading the skewers with strawberries and pound cake.
- Cover and refrigerate until ready to eat.
- Serve with a side of whipped cream. Enjoy.
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