Strawberry Shortcake Keto Mug Cake
User Reviews
5
Strawberry Shortcake Keto Mug Cake
Description
This keto mug cake combines almond flour, coconut flour, butter, sour cream, heavy cream, sweetener, vanilla, and eggs to create a small cake batter suitable for microwave cooking. The batter is poured into greased ramekins and cooked in short increments until set. After cooling, it’s topped with freshly whipped heavy cream sweetened with stevia and garnished with chopped strawberries. This combination offers a moist, dense cake with creamy, lightly sweetened toppings and fresh fruit for texture contrast.
The cake has a tender crumb from the almond and coconut flours and has hints of vanilla and richness from the dairy. The whipped cream adds a light, fluffy contrast, and the strawberries bring fresh acidity and sweetness. The quick microwave method makes it convenient for individual servings.
Ingredients
For the Cake
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon butter unsalted
- 1 tablespoon sour cream
- 1 tablespoon heavy cream
- 1 tablespoon Swerve Confectioners Sugar
- 1 egg
- ¼ teaspoon baking powder
- ½ teaspoon vanilla extract
For the Toppings
- ⅓ cup heavy cream
- ⅓ cup strawberries chopped
- 5 Stevia Sweetener drops
Instructions
- Add the butter to a microwave safe bowl and melt in the microwave. Then add in the heavy cream, sour cream, Swerve, vanilla and the egg, whisk to combine.
- In a separate bowl, add the baking powder, almond flour and coconut flour and whisk. Then pour into the wet ingredients mixture and whisk until well combined.
- Spray 2 microwave-safe ramekins with non-stick coconut oil spray, and pour the batter evenly into both. Microwave for 60 seconds, check them, then microwave for another 30 seconds. If they're still not cooked through, microwave for another 30 seconds. Mine only took 90 seconds total.
- Once they're cooked, set aside to cool and pour the heavy cream into a mixing bowl. Whip using a hand mixer or immersion blender until you get soft peaks. Add in the stevia to taste and continue mixing.
- Once the cakes have cooled, top with the whipped cream and fresh strawberries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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