Strawberry Shortcake Trifle Recipe
User Reviews
5
Strawberry Shortcake Trifle Recipe
Description
This trifle uses angel food cake cut into cubes, which provides a light, spongy base with a subtle sweetness. Fresh strawberries are sliced to add bright, juicy fruitiness throughout the layers. The cream mixture is made by preparing white chocolate instant pudding as directed, then folding in whipped cream to create a smooth and airy texture that blends the flavors with mild sweetness.
The trifle is assembled in layers: starting with half the cream mixture, then half the angel food cake cubes, followed by half of the sliced strawberries. A second layer follows the same sequence, finishing with a strawberry on top for garnish. Some recipes layer in thirds rather than halves to allow more layers and distribute flavors evenly. The combination results in a multi-textured dessert with airy cake, juicy berries, and delicate cream.
Ingredients
- 1 angel food cake
- 1 1/2-2 pints strawberries sliced
- 3.3 oz white chocolate instant pudding mix
- 2 cups milk
- 16 oz Whipped Cream
Instructions
- Begin by cutting your angel food cake into 1-inch squares. Set aside.
- Slice all of your strawberries.
- Make the cream mixture by making your pudding as directed on the box. (Mix the Instant pudding mix with the 2 cups of milk until you reach a pudding consistency). Add the whipping cream to the pudding and mix until combined.
- Make the trifle by adding ½ cream mixture to the bottom. Then add half of the angel food cake squares. Then add your sliced strawberries.
- Top off with the remaining angel food cake pieces and the other half of the cream mixture and then a strawberry on top.
- NOTE: Add more layers by doing ⅓ cream mixture instead. then half the strawberries and half the angel food cake pieces. Repeat with another ⅓ cream mixture, half of the strawberries, the other half of the angel food cake pieces, and the remaining cream mixture with a strawberry on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 319mg | 13% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 52mg | 58% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
