Strawberry Shortcakes With Balsamic Vinegar
User Reviews
5
6 reviews
Excellent
Strawberry Shortcakes With Balsamic Vinegar
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This 5-ingredient dessert is made for ease. Store bought pound cake gets a unique flavor boost from a quick grilling topped with sliced strawberries marinaded in balsamic vinegar.
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Ingredients
- 3 cups strawberries , sliced
- ⅓ cup balsamic vinegar
- black pepper freshly ground
- 4-6 pieces angel food cake cut about 1-inch thick
- 1-2 tablespoons butter
- Whipped Cream
Instructions
- Mix the strawberries, balsamic vinegar and a pinch or two of freshly cracked black pepper in a small bowl and marinate for about 15 minutes.
- Butter the cut slices of the angel food cake with butter. Heat an outdoor or stovetop grill until hot and cook the cake slices on both sides until golden.
- Transfer the cake slices to serving plates and top with a scoop of the strawberries and drizzle with the marinade. Top with whipped cream and add more freshly ground black pepper if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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