Strawberry Sorbet with Mint

User Reviews

5

162 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    220 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Sorbet with Mint

Strawberry Sorbet with Mint is a refreshing frozen dessert blending pureed strawberries, fresh mint leaves, sugar, and water. The mint adds a subtle herbal note complementing the natural sweetness of the strawberries, producing a smooth and bright sorbet. It is an ideal palate cleanser or a light treat during warmer months, delivering clean fruit flavor in a cool, icy form.

Description

This sorbet combines ripe strawberries pureed with fresh mint, sugar, and water to create a smooth, icy dessert. The fresh mint leaves contribute a gentle herbal aroma and flavor, enhancing the strawberries without overpowering them. The sugar balances the tartness of the fruit, producing a well-rounded sweetness.

The process involves pureeing the ingredients together before freezing the mixture according to ice cream or sorbet maker instructions. The resulting sorbet has a light yet fulfilling texture, crisp and refreshing on the palate as a cold treat.

Serve the sorbet immediately after freezing or store in the freezer for later. It can be enjoyed on its own or alongside fruity desserts. If stored, letting it soften briefly at room temperature can aid in scooping.

The recipe notes suggest washing strawberries twice in cold water and using organic berries when possible for better flavor and sweetness. Leftover sorbet can be frozen for up to one month.

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Ingredients

Servings
  • 2 pints strawberry
  • 2 large sprigs mint fresh
  • ¾ cup sugar
  • ½ cup of water

Instructions

  1. Wash and hull strawberries.
  2. Separate leaves of mint from stem.
  3. Combine strawberries, sugar, mint leaves and water in a blender. Puree until smooth.
  4. Freeze according to your ice cream/sorbet maker's instructions. When sorbet is frozen, serve immediately or store in the freezer until ready to enjoy.

Notes

  • Use organic strawberries for improved flavor and sweetness.
  • Wash strawberries in cold water twice, before and after hulling.
  • Leftover sorbet can be stored in the freezer for up to one month.
  • To serve frozen leftovers, let sorbet stand at room temperature for 5-10 minutes to soften.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 56g (19%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 0.1g (1%) Sodium 4mg (0%) Potassium 366mg (8%) Fiber 5g (20%) Sugar 49g (98%) Vitamin A 50IU (1%) Vitamin C 139mg (154%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 56g 19%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.1g 1%
Sodium 4mg 0%
Potassium 366mg 8%
Fiber 5g 20%
Sugar 49g 98%
Vitamin A 50IU 1%
Vitamin C 139mg 154%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

162 reviews
Excellent

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