Strawberry Syrup
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 ¼ cup each
-
Calories
121 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
Strawberry Syrup
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Homemade strawberry syrup is so easy to make and it tastes great in and on everything from yogurt and ice cream to waffles and pancakes.
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Ingredients
- 1 lb. strawberry $1.99, fresh
- 3/4 cup sugar $0.12
- 1/4 tsp vanilla extract $0.25
- 1/8 tsp salt $0.01
Instructions
- Wash and chop the strawberries into ¼-inch pieces.
- Add the chopped strawberries and sugar to a saucepot. Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the saucepot.
- Let the strawberries simmer in the syrup, stirring occasionally, until they break down and lose their shape and the syrup has thickened to your desired consistency (5-10 minutes). Keep in mind the syrup will thicken more after cooling.
- Remove the syrup from the heat and stir in the vanilla extract and salt. Let the syrup cool. Use the syrup as-is, or strain through a wire mesh strainer for a clear, smooth syrup.
Nutrition Information
Show Details
Serving
0.25cup
Calories
121kcal
(6%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 6¼ cup each
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 121kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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